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M.S.R.P. II • View topic - Molto Buno (Ristorante Italiano) [DeCavalcante]

M.S.R.P. II

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PostPosted: Tue Feb 14, 2006 9:19 pm 
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Molto Buno, Restaurante De Italiano


Classic Italian cuisine is what to expect from this fine establishment. Under new management, they are committed to bring the best from Sicily and other provinces in Italy. The restaurant is frequented by all the cities celebrities; it’s a place to be seen.



Appetizers
Insalata Italiano
Mixed lettuce, tomato, cucumber, capsicum, onion and olives in our homemade dressing. - Sml 5.00 Lge 9.00

Insalata Pomodoro
Slices of fresh tomato, basil, olive oil and onion. - Sml 5.00 Lge 9.00

Bruschetta
Diced tomatoes, fresh basil and garlic drizzled with extra virgin olive oil served on toasted Italian bread. - 6.00

Garlic or Herb Bread - 3.00

Plain Italian Bread - 2.00


Entrees
(All entrees are available as a main course)
Garlic Prawns
Succulent prawns’ sautéed with garlic and chili, flamed with brandy, and served in a hot pot with a rich tomato sauce. - 13.90

Cozze
Large Tasmanian mussels’ sautéed in chili, garlic, white wine and tomato. - 14.50

BBQ Octopus
Fresh baby octopus marinated in olive oil, garlic and chili. Barbequed and dressed with a light vinaigrette dressing. - 13.90

Funghi Al Forno
Baked field mushroom filled with spicy ratatouille topped with melted mozzarella and served on napolitana. - 12.90

Calamari
Tender rings of seasoned calamari, crumbed, deep fried and served with our homemade tartare sauce. - 13.50

Antipasto
A vegetarian assortment of Italian delicacies. - 12.90

Malanzane
Layers of sliced grilled eggplant, fresh tomato, mozzarella and parmesan cheese, baked and served with a napolitana sauce and kumera crisps. - 12.50


Main Courses
(Chicken)
(Served with roast potatoes & seasonal vegetables)
Pollo Pastore
Oven baked chicken breast topped with fresh diced tomatoes, sautéed mushrooms, and oregano and mozzarella cheese. - 19.50

Pollo Siciliana
Parmesan herb crusted chicken breast filled with camembert cheese, served with a creamy sun dried tomato sauce. - 19.50

Pollo Ripieno
Oven roasted chicken breast filled with ham and shallots, served on a bed of caramelized onions and roast capsicum with a white wine jus. - 19.50

Pollo Borgonia
Chicken breast fillets with smoked ham, mushrooms and shallots in a red wine napolitana sauce. - 19.50

(Veal, Milk Fed of course)
(Served with roast potatoes & seasonal vegetables)
Vitallo Funghi
Veal scaloppini pan fried with sautéed mushrooms, garlic and rosemary served with a white wine jus. - 19.90

Vitello Parmigiana
Tender veal topped with marinated eggplant and mozzarella served on a rich napolitana sauce. - 19.90

Vitello Moda
Veal scaloppini topped with prawns, cooked in a light garlic, brandy and cream sauce. - 22.50

Vitello Cacciatore
Veal scaloppini pan fried with black olives, garlic, oregano and napolitana sauce. - 19.90

(Beef)
(Served with roast potatoes & seasonal vegetables)
Filetto Pepato
300g grain fed eye fillet steak with sautéed green peppercorns and Worcestershire sauce, flamed with brandy and served with a cream sauce. - 27.50

Filetto Funghi
300g grain fed eye fillet steak served with a creamy sautéed mushroom sauce. - 27.50

Filetto Borrelli
300g grain fed eye fillet steak topped with grilled bacon and tiger prawns served with a white wine and rosemary jus. - 28.50

(Seafood)
Pesce
See black board special for fish of the day.

Scampi
Grilled garlic and lemon scampi served with a fresh tomato, white wine and black olive risotto. - E 17.00 m 27.00

Scallops
Served in the half shell with a parmesan crust and a lemon butter sauce. - E 16.00 m 26.00

Gamberoni
BBQ king prawns drizzled with a virgin olive oil, lemon juice, oregano and garlic dressing. - 26.00

(Pasta)
Spaghetti Bolognese
Traditional Italian tomato and meat sauce. - 14.90

Penne Calabrese
Penne pasta with sun dried tomatoes, marinated eggplant, roasted pine nuts in a creamy tomato sauce. - 15.90

Fettuccini Carciofi
Chicken, marinated artichokes, sun dried tomatoes in a white wine, garlic and cream sauce. - 16.50

Cannelloni
Homemade crepes filled with a mixture of chicken, veal, spinach and herbs baked with a creamy béchamel and topped with a dash of napolitana. - 15.90

Fettuccini Bosciaola
Fettuccini with smoked leg ham, mushrooms and shallots in a white wine and cream sauce. - 16.50

Risotto Primavera
Arborio rice with braised garden vegetables, sun dried tomatoes and porcini mushrooms in a light creamy sauce. - 15.90

Spaghetti Marinara
Spaghetti tossed in a selection of seafood cooked in a white wine, chili and napolitana. - 19.50

Risotto Gamberi
Arborio rice with sautéed prawns, shallots, garlic, white wine and fresh diced tomato. - 18.90

Gnocchi Campagnola
Homemade potato gnocchi in a fresh basil, chili, garlic napolitana sauce. - 15.90

Penne Amatriciana
Pan fried bacon, onion and chili in napolitana sauce. - 15.90


(Dolci)
Trio of Sorbet
Scoops of lemon, raspberry and mango sorbet served in a tall glass.
Very refreshing! - 8.50

Mousse Torta
Heavenly! Layers of white and dark chocolate mousse between liqueurs soaked sponge served with chocolate curls and mixed berry compote. - 9.50

Tiramisu
Traditional! Italian Savoiardi biscuits soaked in espresso coffee and Tia Maria liqueur, layered with an indulgent soft mascarpone and fresh cream zabaglione. - 9.50

Grand Marnier Profiteroles
Homemade choux puffs filled with an irresistible Grand Marnier flavoured custard, dipped in chocolate ganache served with whipped cream. - 9.50

Ice cream Sundae
Layers of vanilla ice cream with chocolate, caramel or strawberry sauce with whipped cream and poco wafers. - 6.50

Cassata
Chocolate and vanilla tutti fruity gelato terrine with a unique cherry liqueur sponge centre. - 7.90

Affogato
An espresso coffee poured over vanilla ice cream in a latte glass. - 4.50


We offer a selection of Set Menus for your group. Please note, we require 24 hours notice if you'd like a Set Menu.

(Set Menus)
Appetizers, 2 courses and coffee or tea

Appetizers, 3 courses and coffee or tea
APPETISER
-Breads-
-Mixed plates of garlic and herb bread.-
-Insalata Italiano-
Mixed lettuce, tomato, cucumber, capsicum, onion and olives in our homemade dressing.
ENTRÉE
-Cannelloni-
Homemade crepe filled with a mixture of chicken, veal, spinach and herbs, baked with a creamy béchamel, served with a dash of napolitana.
-Garlic Prawns-
Succulent prawns’ sautéed with garlic and chili, flamed with brandy and served in a hot pot with a rich tomato sauce.
-Penne Calabrese-
Penne pasta with marinated eggplant, sun dried tomatoes and roasted pine nuts in a creamy tomato sauce.
-Calamari-
Tender rings of seasoned calamari, crumbed, deep fried and served with our homemade tartar sauce.
-Risotto Primavera-
Arborio rice with braised garden vegetables, sun dried tomatoes and porcini mushrooms in a cream sauce.
MAIN
(Served with roast potatoes and seasonal vegetables.)
-Pollo Pastore-
Oven baked chicken breast fillet topped with fresh diced tomato, sautéed mushrooms, oregano and melted mozzarella.
-Pesce-
Baked fish of the day served with a lemon butter sauce.
-Vitello Cacciatore-
Veal scaloppini fillets with black olives, garlic, oregano and napolitana.
-Funghi Al Forno-
Baked field mushroom filled with spicy ratatouille topped with melted mozzarella and served with napolitana sauce.
-Pollo Grana-
Tender pan fried chicken breast fillets with shallots, garlic, white wine, seeded mustard and cream.
DESSERT
-Mente Neve-
Mint gelato covered in chocolate and coconut snow flakes.
-Tropicana-
Trio of fresh fruit sorbets in a dome: mango, lemon and strawberry served with a twist of citrus.
-Cassata-
Rich vanilla, chocolate and tutti fruity gelato terrine with a unique sponge centre.
-Torroncino Gioia-
Crunchy Nougat and chocolate gelato coated in chocolate and flakes of roasted almonds.
-Passionfruit-
Passion fruit gelato dipped in chocolate.
-Tea or Coffee-

BYO bottled wine only. Corkage is $4.00 per bottle.
$38 per person

$42 per person

Banquet menu is served on platters for everyone to share.
Pasta selection must be made 24 hours prior to the function.
APPETISER
-Breads-
-Mixed plates of garlic and herb bread.-
-Insalata Italiano-
Mixed lettuce, tomato, cucumber, capsicum, onion and olives in our homemade dressing.
ENTRÉE
-Calamari-
Tender rings of seasoned calamari, crumbed, deep fried and served with our homemade tartar sauce.
MAIN
Please select two pastas to be served.
-Fettuccine Boscaiola-
Leg ham, mushroom, garlic, shallots and cream.
-Penne Primavera-
Fresh garden vegetables, virgin olive oil and napolitana.
-Fettuccine Carciofi-
Chicken, marinated artichokes, sun dried tomatoes in a white wine, garlic and cream sauce.
-Penne Amatriciana-
Pan fried bacon, onion and chili in napolitana sauce.
-Penne Calabrese-
Eggplant, sun dried tomatoes, roasted pine nuts in a creamy napolitana sauce.
-Gnocchi Campagnola-
Basil, garlic and chili napolitana sauce.
-Risotto Primavera-
Arborio rice with braised garden vegetables, sun dried tomatoes, and porcini mushrooms in a light cream sauce.
-Spaghetti Bolognese-
Traditional tomato and meat sauce.
DESSERT
-Gelato can be ordered for dessert at $4 per person extra.-

BYO bottled wine only. Corkage is $4.00 per bottle.

Prices are subject to change without notice.

____________________________________________________________


Upstairs Bar is a private (Members only) facility, Only Family members and associates will be allowed in. There are four Class A Gunmen at the front stairs, and five viewing the perimeter from the roof. Four Class A Gunmen covering the back gate. All fully armed and ready to go...




Of course all Family members drink for free... We have the best looking tenders in town!

My office and for those with offices in the building there is a back entrance. Only for family members only, the guards will not let you in it's that simple...


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Last edited by Salvatore Maranzano on Thu Mar 02, 2006 2:36 am, edited 2 times in total.

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PostPosted: Wed Feb 15, 2006 6:57 pm 
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After leaving the SOund Bar, Sal made his way over to the Molto Buno. He would be setting up his offices there...

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 Post subject: Molto Buno Breakfast...
PostPosted: Wed Feb 15, 2006 7:03 pm 
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[size=75]Arriving at the Molto Buno, the cabbie stops at the front door. Nicolo pays the man as they step from the vehicle. With stomachs grumbling, the men enter ready for a much deserved breakfast. Nino gives the hostess their order, telling her to bring the food to one of the meeting rooms upstairs. Passing the bar, a brief hello and hand shake with the security, and up the stairs to the offices. They approach Sally’s office, a light knock on the door, Nino and Nicolo enter upon Sally’s request. The men greet each other with a hand shake and a hug. Nino introduces Nicolo with much praise and confidence. The group takes a seat on the fine leather furniture. Nino asked a few questions about inquiring some clean license plates and a vin plate. Sally assured him that these such situations would be a very easy process. Nino was told to take the car to one of Sally’s local car repair garages, there he could receive the help needed, without question. Sally would call his man Jacob, letting him know to expect a car to come tomorrow, top priority.

NINO - [i]“I will need the use of a van.â€

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"For murder, though it have no
tongue, will speak
With most miraculous organ."


Last edited by Benino Moretti on Thu Feb 16, 2006 6:00 pm, edited 1 time in total.

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PostPosted: Wed Feb 15, 2006 7:26 pm 
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"Take one of the vans, Make sure and get it back asap... I have somthing coming up" Salvatore leaned back and sipped his Vino. Tossing the new associate the keys to one of his Vans downstairs. "Alright go make some money..."

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PostPosted: Wed Feb 15, 2006 9:07 pm 
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Nino caught the keys, mid air, dropping them into his coat pocket. He thanked Sally for his help. There was a knock at the door, it was a pretty little brunette waitress leaning in the doorway to tell Nino their breakfast was waiting in the desired meeting room. Inviting him to eat, Sally graciously declined due to further scheduled business meetings. Nino and Nicolo stood, shaking hands with Sally and departed the room. The men followed the smell of the large meal prepared from them. They sat at the table, mouths watering at the site of the presentation.

_________________

The DeCavalcante Family
"For murder, though it have no
tongue, will speak
With most miraculous organ."


Last edited by Benino Moretti on Thu Feb 16, 2006 6:02 pm, edited 1 time in total.

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PostPosted: Thu Feb 16, 2006 5:20 am 
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Lucus walking down the busy city streets of Jersey took notice of a fancy resturant in the middle of Downtown Jersey. Feeling a little bit hugury, he walked in and waited to be served.

_________________

Inventory:
----------------------------------
NPCs:
N/A
----------------------------------
Equipped Weapons:
[2x] .5AE Desert Eagles w/ Silencers
[1x] Brass Knuckles
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Vehicles:
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PostPosted: Thu Feb 16, 2006 5:48 am 
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The Audi pulled up to the curn and the three men exited. Ben was the first person into the restaurant. A goodlooking women met him at the door, "Table for three Mr. Fazio?" Ben pur on a huge smile, "Of course sweetheart." The women led the men to a table where they were seated.

_________________

-DeCavalcante Family-



____________________
Weapons:

____________________
Vehicles:

____________________
Npc's:





____________________
Kills:
npc - 2
pc - 0
____________________
$448,500 Earned

~~~~~~~~~~~~~~~~
Quote of a lifetime:
Junk7202: what the fuck I can't get it up
Junk7202: the site i mean
GuyOnTheCouch35: LMAO


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After being notified that the Boss was downstairs trying the food. Salvatore Grabbed a crown royal bag from the upstairs bar. Placing a large sum of mony in it, Salvatore walked downstairs. Making his way in to the main room, Sal spots Beny seated. Walking across the room, Sal greets his Boss with a kiss on each cheek and then sits... "How are things?" Salvatore kept his tones low, so no one would hear him... Placing the bag on the table...

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After serving the three men that walked in after Lucus, the woman walked up to Lucus and bowed.

Woman: "Sorry they are very powerful men, sorry to make you wait. How many may I ask sir?"
Lucus: "Heh, it's ok. Just one."

Lucus took another glance at the three men that just walked in and followed the woman to his seat.

_________________

Inventory:
----------------------------------
NPCs:
N/A
----------------------------------
Equipped Weapons:
[2x] .5AE Desert Eagles w/ Silencers
[1x] Brass Knuckles
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[1x] Shoulder Holster
[1x] ProMAX Tactical Body Armor
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PostPosted: Thu Feb 16, 2006 6:18 am 
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"Good, hoping you could make it better," Ben relpied fixing his tie, "Go check out the new furniture over there. I think it needs some fixing or some... work." Benny was using code in the resaurant.

_________________

-DeCavalcante Family-



____________________
Weapons:

____________________
Vehicles:

____________________
Npc's:





____________________
Kills:
npc - 2
pc - 0
____________________
$448,500 Earned

~~~~~~~~~~~~~~~~
Quote of a lifetime:
Junk7202: what the fuck I can't get it up
Junk7202: the site i mean
GuyOnTheCouch35: LMAO


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PostPosted: Thu Feb 16, 2006 6:25 am 
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Salvatore pushed the purple bag across the table. "Since your here, take this..." Salvatore looked over to the Furniture, nodding he pushed his chair out. Looking back at his Boss, he instructed the man to enjoy his meal...

Walking back across the room, Salvatore walked up to the table occupied by a well dress young man. Looking down on him, Salvatore pulls a chair out. "Dis seat taken?" Sitting down, Sally looks back at his Boss. "You Demora? I hear your looking for some games?" Salvatore leaned in close so both men could speak in private...

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PostPosted: Thu Feb 16, 2006 6:29 am 
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Lucus rasied one of his eyebrows and looked the man who just took a seat infront of him straight in the eye.

Lucus: " Yes, I'm looking for some.... games... Sorry and you are?"

Lucus extended his hand towards the man waiting for a handshake.

_________________

Inventory:
----------------------------------
NPCs:
N/A
----------------------------------
Equipped Weapons:
[2x] .5AE Desert Eagles w/ Silencers
[1x] Brass Knuckles
----------------------------------
Vehicles:
N/A
----------------------------------
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[1x] Shoulder Holster
[1x] ProMAX Tactical Body Armor
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PostPosted: Thu Feb 16, 2006 6:38 am 
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"Sally, I help a bit around here..." Salvatore was not about to divulge his true identity untill he was comfortable with the new blood. "So after your meal why dont you come up to my office and we can talk more?" Salvatore explained that he did not like discussing business in the high traffic area... Shaking the man's hand, Sally told the man to try the Veal... "Best in the city..."

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PostPosted: Thu Feb 16, 2006 6:43 am 
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Lucus stands up picks up his glass of wine.

Lucus: "Why don't we go up now? I'm pretty sure I would have plenty of chances to try your food here, heh."

Lucus motions Sally to lead the way and calmly waits for the man to stand up.

_________________

Inventory:
----------------------------------
NPCs:
N/A
----------------------------------
Equipped Weapons:
[2x] .5AE Desert Eagles w/ Silencers
[1x] Brass Knuckles
----------------------------------
Vehicles:
N/A
----------------------------------
Accessories:
[1x] Shoulder Holster
[1x] ProMAX Tactical Body Armor
----------------------------------



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PostPosted: Thu Feb 16, 2006 7:06 am 
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"Sure thing..." Motioning to Vitorio and Vito standing to the side of the room, both thugs filed in behind Salvatore and the new recruit. Exiting the room, and veering the right. The two dark complicated Italians standing guard at the bottom of the stairs nodded and moved aside. Before negotiating the steps, Salvatore turned around and asked the young man to stop. Motioning to Vito, "You'll have to excuse me, but this has to be done..." Vito frisked the man standing in the Jersey Mecca for Mafia activities. Once it was confirmed the man was clean, the party continued their journey. Once in his office Salvatore offered the man a seat. Vitorio still silent filed in behind Vito. Both men taking a seat on the couch behind the men. "Now let me introduce myself, I am Salvatore Maranzano. I hold things down for the man here in Jersey. What may I ask your looking for" Sally sat intently waiting for the man's response. Much can be determined by the first impression. Salvatore always based everything on the first impression.

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