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M.S.R.P. II • View topic - Ristorante Della Fitone [DeCavalcante]

M.S.R.P. II

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PostPosted: Fri Mar 17, 2006 2:01 am 
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Protected by the DeCavalcante Family. All DeCavalcante members eat, drink, and do whatever they want, free.

Welcome to Ristorante Della Fitone!



If you think this is small, wait till you get inside, the building holds many rooms.

The Main floor of the restaurant



Non Smoking Section



The Chef



Vip section


Waiters





The VIP section hosts some of the fastest delivered Italian food. This is only for members of the DeCalvacante Family, or for people who need to talk business.
Ristorante Della Fitone hosts some of the best Italian foods around. All of the chefs, managers, and waitresses are either full-blooded Italian, or a part.



Food Dinner Menu’s:

FRESHLY ROASTED PEPPERS AND MOZZARELLA $12

CALAMARI INSALATA
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives $13

JUMBO SHRIMP COCKTAIL $15

CLAMS CASINO
Littleneck clams stuffed with pimento, Parmigiano-Reggiano, onions topped with bacon and broiled $14

CLAMS ARREGANATA
Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano and fresh parsley $12

COLD ANTIPASTO
Grilled vegetables, roasted peppers, fresh mozzarella, and prosciutto and melon $13

HOT ANTIPASTO
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom $15

STUFFED ARTICHOKE
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy $13
SPEDINO ALLA ROMANA (FOR TWO)
Layers of bread and mozzarella, fried and served with an anchovy butter sauce $16

MOZZARELLA IN CAROZZA (FOR TWO)
Fried mozzarella served with a marinara sauce $16

FRIED CALAMARI $17
Salads

HOUSE SALAD
Mixed greens with olives, tomatoes, celery and cucumbers served with balsamic vinaigrette $9

CHOPPED SALAD
Iceberg, arugula, pimentos, tomatoes, and anchovy $9

TRE COLORE SALAD
Arugula, endive, and radicchio $9

CAESAR SALAD $9

Fresh Vegetables


FRIED ZUCCHINI $8

BROCCOLI OR SPINACH SAUTÉ $8

ASPARAGUS PARMIGIANA
Broiled with butter and Parmigiano-Reggiano $8

BROCCOLI DI RABE AFFOGATI
Sautéed with whole garlic cloves and olive oil $10

ESCAROLE MONACINO
Sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned bread-crumbs $10

EGGPLANT PARMIGIANA
Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce $19

[size=11]Pastas
SPAGHETTI OR WHOLEWHEAT PASTA MARINARA
A Neapolitan classic of olive oil, fresh garlic, and tomatoes $19

RIGATONI FRA DIAVOLO
Crushed red peppers added to our marinara sauce and simmered to a fiery finish $19

CAPELLINI FILETO
A delicate tomato sauce with fresh basil, onions, and prosciutto $20

LINGUINE PUTTANESCA
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy $21

PENNE ALLA VODKA
A distinctive tomato sauce accented with vodka and made velvety with heavy cream $20

BUCATINI ALL’AMATRICIANA
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil $21

A TRIO OF RAVIOLI
Lobster, Spinach, and Mushroom – each served with a distinctive sauce $23

CANNELLONI WITH MEAT SAUCE
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese $20

GNOCCHI WITH MEAT SAUCE
Homemade potato dumplings $20

MANICOTTI
Stuffed with mozzarella, ricotta, and Parmigiano-Reggiano served with a tomato basil sauce $18

TORTELLINI BOLOGNESE
Meat-filled pasta served with a meat and mushroom sauce $21

CHEESE RAVIOLI
Stuffed with three cheeses and served with a tomato sauce $18

RIGATONI SORRENTINO
Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano $21

FETTUCCINE ALFREDO
Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano $22

LINGUINE WITH WHITE CLAM SAUCE
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs $24

LINGUINE AL PESTO
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream $21

Ristorante Della Fitone’s Signature Dishes

CHICKEN CONTADINA
Amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms, red peppers and Potatoes (boneless chicken may be substituted) $27

CHICKEN CACCIATORA
Amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted) $27

VEAL CHOP SICILIANO
Plume de Veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar $34

VEAL ROLLATINE MARSALA
Stuffed with mozzarella, Parmigiano-Reggiano and prosciutto in a sauce of Marsala and mushrooms $30

STEWED TRIPE ALLA NEOPLETANA
Served in a sauce of onions, prosciutto, green peas, and tomatoes $23

LOBSTER FRA DIAVOLO
Split, pan-seared, and simmered in a spicy marinara sauce served with linguine MARKET PRICE

STUFFED CALAMARI
Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce $29

LINGUINE MARECHIARE
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato $25

SHRIMP MARINARA
Shrimp simmered in a marinara sauce and white wine, served with spaghetti $29

Sea Food
SHRIMP SCAMPI
Broiled with butter, garlic, and lemon served with rice $29

SHRIMP PARMIGIANA $27

STRIPED BASS MARECHIARE
Poached in a light sauce of garlic, tomato, and white wine $29

SALMON WITH MUSTARD SAUCE
Oven-roasted filet grilled with Dijon mustard sauce $28

LOBSTER ARREGANATA
Split, pan-roasted, and topped with seasoned breadcrumbs, served with linguine MARKET PRICE

STRIPED BASS LIVORNESE
Poached in a sauce of onions, olives, capers, tomatoes, and white wine $29

Meats

FILET MIGNON MARSALA
Scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and Marsala $34

SIRLON STEAK PIZZAIOLA WITH PEPPERS AND MUSHROOMS
Certified Black Angus pan-seared and served in a marinara sauce with red peppers
and mushrooms $34

VEAL PICCATA
Sautéed with butter, lemon, basil, and white wine $27

VEAL FRANCESE
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine $28

VEAL PIZZAIOLA WITH MUSHROOMS AND PEPPERS
Sautéed and served with red peppers and mushrooms in a marinara sauce $29

VEAL CUTLET PARMIGIANA $25

STUFFED VEAL CHOP MARSALA
Stuffed with prosciutto, mozzarella and Parmigiano-Reggiano, sautéed and served
with a mushroom and Marsala sauce $34

SAUSAGES PIZZAIOLA WITH PEPPERS
Broiled Italian sausages served with red peppers in a marinara sauce $25

PORK CHOPS WITH VINEGAR PEPPERS
Oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers $28

CHICKEN MARSALA
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and Marsala $26

CHICKEN PARMIGIANA $25

GRILLED CHICKEN BREAST TRE COLORE
Topped with salad and balsamic vinaigrette $24

ROAST CHICKEN SICILIANO
Amish chicken (half) oven-roasted and served with a reduction of olive oil, garlic,
rosemary and balsamic vinegar $25

CHICKEN LIVER CACCIATORA
Sautéed with prosciutto, onions, and mushrooms in a tomato and wine sauce $23

CHICKEN LIVER VENEZIANA
Sautéed with onions, veal stock, butter, and balsamic vinegar $24

CHICKEN LIVERS PIZZAIOLA
Sautéed with red peppers and white wine in a marinara sauce $23

Lunch menu’s
Appetizers

FRESHLY ROASTED PEPPERS AND MOZZARELLA $11

CALAMARI INSALATA
Squid in extra virgin olive oil with lemon, garlic, celery, and gaeta olives $11

JUMBO SHRIMP COCKTAIL $14

CLAMS CASINO
Littleneck clams stuffed with pimento, Parmigiano-Reggiano, onions topped with bacon and broiled $11

CLAMS ARREGANATA
Littleneck clams stuffed with breadcrumbs, garlic, Parmigiano-Reggiano, oregano and fresh parsley $11

COLD ANTIPASTO
Grilled vegetables, roasted peppers, fresh mozzarella, and prosciutto and melon $12

HOT ANTIPASTO
Baked littleneck clams, shrimp marinara, eggplant rollatine, and stuffed mushroom $13

STUFFED ARTICHOKE
Stuffed with breadcrumbs, garlic, gaeta olives, capers, and anchovy $11

SPEDINO ALLA ROMANA (FOR TWO)
Layers of bread and mozzarella, fried and served with an anchovy butter sauce $13

MOZZARELLA IN CAROZZA (FOR TWO)
Fried mozzarella served with a marinara sauce $13

FRIED CALAMARI $13
Salads

HOUSE SALAD
Mixed greens with olives, tomatoes, celery and cucumbers served with balsamic vinaigrette $8

CHOPPED SALAD
Iceberg, arugula, pimentos, tomatoes, and anchovy $8

TRE COLORE SALAD
Arugula, endive, and radicchio $8

CAESAR SALAD $8

Fresh Vegetables

FRIED ZUCCHINI $8

BROCCOLI OR SPINACH SAUTÉ $8

ASPARAGUS PARMIGIANA
Broiled with butter and Parmigiano-Reggiano $8

BROCCOLI DI RABE AFFOGATI
Sautéed with whole garlic cloves and olive oil $8

ESCAROLE MONACINO
Sautéed with garlic and olive oil, gaeta olives, capers, pignoli, raisins baked with seasoned bread-crumbs $8

EGGPLANT PARMIGIANA
Eggplant baked with Parmigiano-Reggiano, mozzarella, and tomato basil sauce $16

Pastas

SPAGHETTI OR WHOLEWHEAT PASTA MARINARA
A Neapolitan classic of olive oil, fresh garlic, and tomatoes $17

RIGATONI FRA DIAVOLO
Crushed red peppers added to our marinara sauce and simmered to a fiery finish $17

CAPELLINI FILETO
A delicate tomato sauce with fresh basil, onions, and prosciutto $19

LINGUINE PUTTANESCA
A Mediterranean sauce with gaeta olives, capers, and a hint of anchovy $19


PENNE ALLA VODKA
A distinctive tomato sauce accented with vodka and made velvety with heavy cream $19


A TRIO Of RAVIOLI
Lobster, Spinach and Mushroom-each served with its own distinctive sauce $22


BUCATINI ALL’AMATRICIANA
A classic red sauce with hickory-smoked bacon, prosciutto, onions, and fresh basil $19


CANNELLONI WITH MEAT SAUCE
Spinach cannelloni stuffed with chicken, veal, spinach, and cheese $19


GNOCCHI WITH MEAT SAUCE
Homemade potato dumplings $20

MANICOTTI
Stuffed with mozzarella, ricotta, and Parmigiano-Reggiano served with a tomato basil sauce $17

TORTELLINI BOLOGNESE
Meat-filled pasta served with a meat and mushroom sauce $20

CHEESE RAVIOLI
Stuffed with three cheeses and served with a tomato sauce $17

RIGATONI SORRENTINO
Baked with tomato sauce, mozzarella, ricotta and Parmigiano-Reggiano $20

FETTUCCINE ALFREDO
Fresh homemade egg noodles served with a sauce of butter, cream and Parmigiano-Reggiano $19

LINGUINE WITH WHITE CLAM SAUCE
Little necks out of the shell simmered with olive oil, garlic, and fresh herbs $20

LINGUINE AL PESTO
A fresh pesto of basil, garlic, cheese, olive oil, and a touch of cream $20

Ristorante Della Fitone Signature Dishes

CHICKEN CONTADINA
Amish chicken (half) cut into small pieces and sautéed with garlic, mushrooms, red peppers and Potatoes (boneless chicken may be substituted) $23

CHICKEN CACCIATORA
Amish chicken (half) cut and roasted with onions, prosciutto, mushrooms, tomatoes, and wine (boneless chicken may be substituted) $23

VEAL CHOP SICILIANO
Plume de Veau extra thick chop roasted and served with a reduction of olive oil, garlic, rosemary, and balsamic vinegar $29

VEAL ROLLATINE MARSALA
Stuffed with mozzarella, Parmigiano-Reggiano and prosciutto in a sauce of Marsala and mushrooms $24

STEWED TRIPE ALLA NEOPLETANA
Served in a sauce of onions, prosciutto, green peas, and tomatoes $19

LOBSTER FRA DIAVOLO
Split, pan-seared, and simmered in a spicy marinara sauce served with linguine MARKET PRICE

STUFFED CALAMARI
Stuffed with shrimp, calamari, crab, and lobster in a tomato and garlic sauce $24

LINGUINE MARECHIARE
Littleneck clams out of the shell with olive oil, garlic, fresh herbs, and a touch of tomato $19

SHRIMP MARINARA
Shrimp simmered in a marinara sauce and white wine $24

Sea Food

SHRIMP SCAMPI
Broiled with butter, garlic, and lemon served with rice $24

SHRIMP PARMIGIANA $24

STRIPED BASS MARECHIARE
Poached in a light sauce of garlic, tomato, and white wine $24

SALMON WITH MUSTARD SAUCE
Oven-roasted filet grilled with Dijon mustard sauce $24

LOBSTER ARREGANATA
Split, pan-roasted, and topped with seasoned breadcrumbs, served with linguine MARKET PRICE

STRIPED BASS LIVORNESE
Poached in a sauce of onions, olives, capers, tomatoes, and white wine $24

Meats

FILET MIGNON MARSALA
Scaloppine of filet mignon sautéed with onions, prosciutto, mushrooms, and Marsala $29

SIRLON STEAK PIZZAIOLA WITH PEPPERS AND MUSHROOMS
Certified Black Angus pan-seared and served in a marinara sauce with red peppers
and mushrooms $29

VEAL PICCATA
Sautéed with butter, lemon, basil, and white wine $23

VEAL FRANCESE
Egg-battered and sautéed with prosciutto, butter, lemon, and white wine $23

VEAL PIZZAIOLA WITH MUSHROOMS AND PEPPERS
Sautéed and served with red peppers and mushrooms in a marinara sauce $24

VEAL CUTLET PARMIGIANA $21

STUFFED VEAL CHOP MARSALA
Stuffed with prosciutto, mozzarella and Parmigiano-Reggiano, sautéed and served
with a mushroom and Marsala sauce $29

SAUSAGES PIZZAIOLA WITH PEPPERS
Broiled Italian sausages served with red peppers in a marinara sauce $24

PORK CHOPS WITH VINEGAR PEPPERS
Oven-roasted rib chops with sautéed garlic and vinegar-marinated peppers $24

CHICKEN MARSALA
Boneless breast of chicken sautéed with prosciutto, onions, mushrooms, and Marsala $23

CHICKEN PARMIGIANA $20

GRILLED CHICKEN BREAST TRE COLORE
Topped with salad and balsamic vinaigrette $21

ROAST CHICKEN SICILIANO
Amish Chicken (half) oven-roasted with a reduction of olive oil, garlic, rosemary and balsamic vinegar $23

CHICKEN LIVER CACCIATORA
Sautéed with prosciutto, onions, and mushrooms in a tomato and wine sauce $23

CHICKEN LIVER VENEZIANA
Sautéed with onions, veal stock, butter, and balsamic vinegar $21

CHICKEN LIVERS PIZZAIOLA
Sautéed with red peppers and white wine in a marinara sauce $19



Loan Sharking


Only trusted, and highly-respected people may come back to Mike Fitone’s office, in the back of the building.


Last edited by Nico Vincent on Mon Mar 20, 2006 12:27 am, edited 4 times in total.

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PostPosted: Mon Mar 20, 2006 12:07 am 
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Location: Everhwere...
John arrived at the Ristorante and walked inside with his guards. Ordering two tables, his guards sit a tone and he sits at the other. John was to hold court here today, and meet with anyone that had problems. When the waitress comes, he smiles. "Let me get your Trio of Ravioli and your best house wine.." He looked around the joint, owned by refuted mob associate Fitone, and wondered why he hadent met a man with such class yet. He waits for his company to arrive, sipping on wine..

_________________
John "The Tiger" Mosca
Boss, The DeCavalcante Famiglia
[Armed With: 2x Beretta 85FS (2 spare clips), Kevlar Vest Always Worn, SVD Sniper Rifle in Trunk.]


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PostPosted: Mon Mar 20, 2006 12:32 am 
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A waitress had entered Mike's office saying something about a man who was escorted in by multiple men. Mike nodded, gesturing his hand to say, "Alright, now leave." Mike placed his gun in the drawer, as he stepped out of his office, locking it up just for now. He then stepped to the main room, as he sees a man sitting at a table. Mike steps towards him, introducing himself and asks if he could do anything for him.

_________________
Family Affiliation:
Riina

Weapons:
-[x1]Glock 21/21C Full-Size $548 (Silencer) [In Holster]
-[x1]ProMAX Concealable 100% GoldFlex-$600 [On at all times]
-[x1]Hip Holster-$30 [On at all times]
-[x1]Shoulder Holster-$75 [On at all times]
-[x1]CQC-10-$200
-[x1]Winchester Model X-2-$890
-[x2]Beretta 96-$660 [On at all times]

Businesses:
-Ristorante Della Fitone

NPCs:
-[None]

Vehicles:
-2006 Mercedes-Benz CLK-Class CLK350


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PostPosted: Mon Mar 20, 2006 12:43 am 
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Joined: Mon Feb 20, 2006 10:29 pm
Posts: 300
Location: Everhwere...
John looked up at the man and smirked at the question of something he could do for John. John laughed and a smirk crossed his face. "I dont know, can you?" He was in the smoking section so he took out a pre-clipped cohiba, stuck it in his mouth and lit up. "Do i know you?"

_________________
John "The Tiger" Mosca
Boss, The DeCavalcante Famiglia
[Armed With: 2x Beretta 85FS (2 spare clips), Kevlar Vest Always Worn, SVD Sniper Rifle in Trunk.]


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PostPosted: Mon Mar 20, 2006 1:14 am 
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Mike smirked, revealing a pack of cigarettes, as he flipped the cap open, pulling out a cigarette. He placed it on his lip, as he lit it with the lighter in his shirt pocket. [b] "Would you happen to be, John Mosca?"

_________________
Family Affiliation:
Riina

Weapons:
-[x1]Glock 21/21C Full-Size $548 (Silencer) [In Holster]
-[x1]ProMAX Concealable 100% GoldFlex-$600 [On at all times]
-[x1]Hip Holster-$30 [On at all times]
-[x1]Shoulder Holster-$75 [On at all times]
-[x1]CQC-10-$200
-[x1]Winchester Model X-2-$890
-[x2]Beretta 96-$660 [On at all times]

Businesses:
-Ristorante Della Fitone

NPCs:
-[None]

Vehicles:
-2006 Mercedes-Benz CLK-Class CLK350


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PostPosted: Mon Mar 20, 2006 1:35 am 
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There was something about Downtown Jersey that excited Agent Cross. He drove down the streets in his beige sedan occasionally glancing to his sides. Being fairly experienced with his vast amount of years in the FBI, Alex was egar to get his feet wet in Jersey and put the bad guys behind bars. The way Cross would go about this was to start from the bottom and work his way up the ranks. Organized crime was his specialty and he knew all of the tricks of the trade.

The sedan cornered into the parking lot where he assumed a vacant spot. Cross had heard about a bar that belonged to a young "up and comer" in the underground world. After shutting off the car, Alex remained inside for a short while. He took this time to mentally prepare himself for anything that could come his way when he entered. Once he was set, he stepped out of the car and made his way inside the bar.

Inside, the bar was quite crowded. Alex walked further inside and found himself a small table off to the right of the establishment. Once settled in one of the chairs, a young waitress arrived. She had with her a small pad and a pen to take down the agent's order. Alex looked up at her and told her what he wanted. "I am going to have a glass of pinot noir. For my main course I would like the chicken cacciatora." The waitress jotted down the order and simply nodded before she walked away. Alex sat back in his chair and began to look around the dining area for anyone looking for trouble.

EDIT: Fixed mispelling and other grammatical errors.

_________________
Alex Cross
_____________________________________________________________

Federal Bureau of Investigation Field Agent
_____________________________________________________________

Weapons:
• Beretta 92F
Equipment:
• Kevlar Vest
• Hip Holster
• Steel Handcuffs
• C.B. Radio
Vehicles:
• 2004 Ford Crown Victoria


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PostPosted: Mon Mar 20, 2006 2:47 am 
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John smiled looking at the young man. "I dont know, who's askin?" John smirked, he was feeling this kids attitude, it was funny...

_________________
John "The Tiger" Mosca
Boss, The DeCavalcante Famiglia
[Armed With: 2x Beretta 85FS (2 spare clips), Kevlar Vest Always Worn, SVD Sniper Rifle in Trunk.]


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Mike glanced around his restaurant, as he asked the man sitting in front of him if he would like to go to the VIP section for more privacy.

_________________
Family Affiliation:
Riina

Weapons:
-[x1]Glock 21/21C Full-Size $548 (Silencer) [In Holster]
-[x1]ProMAX Concealable 100% GoldFlex-$600 [On at all times]
-[x1]Hip Holster-$30 [On at all times]
-[x1]Shoulder Holster-$75 [On at all times]
-[x1]CQC-10-$200
-[x1]Winchester Model X-2-$890
-[x2]Beretta 96-$660 [On at all times]

Businesses:
-Ristorante Della Fitone

NPCs:
-[None]

Vehicles:
-2006 Mercedes-Benz CLK-Class CLK350


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 Post subject:
PostPosted: Mon Mar 20, 2006 10:07 pm 
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Newbie
Newbie

Joined: Tue Mar 14, 2006 1:56 am
Posts: 5
Cross could tell that his presence had stirred up a disturbance amongst a few of the customers. He noticed a couple of gentlemen glance around the restaurant before they stood up and proceeded to a back room. Such actions taken only made matters worse for the illegal operations taking place in an establishment.

Several minutes had gone by and Alex's meal had finally arrived. Sitting atop a plate of fine China, was a sizzling hunk of chicken doused in a fragrent sauce over a bed of pasta. The potency of the dish hit Alex hard causing his stomach to growl. The agent picked up his silverware and began to eat his meal.

_________________
Alex Cross
_____________________________________________________________

Federal Bureau of Investigation Field Agent
_____________________________________________________________

Weapons:
• Beretta 92F
Equipment:
• Kevlar Vest
• Hip Holster
• Steel Handcuffs
• C.B. Radio
Vehicles:
• 2004 Ford Crown Victoria


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 Post subject:
PostPosted: Mon Mar 20, 2006 10:30 pm 
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Beginner

Joined: Mon Feb 06, 2006 3:09 pm
Posts: 17
The silver Nissan Altima pulled up in front of the restaurant. Stepping out of the vehicle was Gaetano Santucci. The middle aged Italian man was dressed in a pair of jeans and a sweat shirt. Although it was Spring, the weather in New Jersey was no where near as warm as Fort Lauderdale this time of year. Sporting a fresh tan, the Consigliere made his way inside where he took a seat. Ordering himself a glass of wine and a salad. His wife followed in closely behind and took a seat across the table. She too ordered her dinner. The two then began to converse as they waited for their meal.


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PostPosted: Mon Mar 20, 2006 10:47 pm 
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Professional
Professional

Joined: Mon Feb 20, 2006 10:29 pm
Posts: 300
Location: Everhwere...
John looked at the man sitting across from him. And he nodded. "Okay, show me the way." He looked to see the Consiglere walk in. Not wanting to disturb the man with his wife he looks to Fitone. "Send that table a bottle of your best, i'll pay. And tell him its from John.." John waited on Mike to make the order and lead him to VIP.

_________________
John "The Tiger" Mosca
Boss, The DeCavalcante Famiglia
[Armed With: 2x Beretta 85FS (2 spare clips), Kevlar Vest Always Worn, SVD Sniper Rifle in Trunk.]


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PostPosted: Mon Mar 20, 2006 11:26 pm 
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Joined: Fri Mar 10, 2006 10:42 pm
Posts: 42
Mike nodded, as he waved for a waitress and told them the following, "Send them the best drink we got; on the house. Tell them it was from John alright?" The waitress nodded, as she then began to make an order and placed the alcohol beverage they had. He then led Mike to a round table in the back, where a couch along the wall was, incase he wanted something more comfortable.

_________________
Family Affiliation:
Riina

Weapons:
-[x1]Glock 21/21C Full-Size $548 (Silencer) [In Holster]
-[x1]ProMAX Concealable 100% GoldFlex-$600 [On at all times]
-[x1]Hip Holster-$30 [On at all times]
-[x1]Shoulder Holster-$75 [On at all times]
-[x1]CQC-10-$200
-[x1]Winchester Model X-2-$890
-[x2]Beretta 96-$660 [On at all times]

Businesses:
-Ristorante Della Fitone

NPCs:
-[None]

Vehicles:
-2006 Mercedes-Benz CLK-Class CLK350


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 Post subject:
PostPosted: Tue Mar 21, 2006 4:41 am 
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Professional
Professional

Joined: Mon Feb 20, 2006 10:29 pm
Posts: 300
Location: Everhwere...
John sat down staring at the man and smiled. "Well i guess i'll start the introductions. I'm John Mosca as you know, are you Mike Fitone?"

_________________
John "The Tiger" Mosca
Boss, The DeCavalcante Famiglia
[Armed With: 2x Beretta 85FS (2 spare clips), Kevlar Vest Always Worn, SVD Sniper Rifle in Trunk.]


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 Post subject:
PostPosted: Tue Mar 21, 2006 12:51 pm 
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Joined: Fri Mar 10, 2006 10:42 pm
Posts: 42
"Yes I am" Mike started, still puffing his cigarette. Mike blew the smoke to the side, where it wouldn't hit John's face. No need to be disrespectful Mike thought, as he offered John a cigarette from his pack.
"I hear you have a few businesses in the Heights, how are they doing?" Mike questioned, trying to start up a conversation.

_________________
Family Affiliation:
Riina

Weapons:
-[x1]Glock 21/21C Full-Size $548 (Silencer) [In Holster]
-[x1]ProMAX Concealable 100% GoldFlex-$600 [On at all times]
-[x1]Hip Holster-$30 [On at all times]
-[x1]Shoulder Holster-$75 [On at all times]
-[x1]CQC-10-$200
-[x1]Winchester Model X-2-$890
-[x2]Beretta 96-$660 [On at all times]

Businesses:
-Ristorante Della Fitone

NPCs:
-[None]

Vehicles:
-2006 Mercedes-Benz CLK-Class CLK350


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 Profile  
 
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